Birria

Birria

Directions

  1. In a deep pot, heat the vegetable oil until very hot. Add the onion and split garlic cloves, and char until almost black.
  2. Add the Butterball® Turkey Thigh Roast (separating the meat into large chunks) as well as all the liquid in the bag.
  3. Add the Colorado paste, turkey stock, and spices. Cover with a lid and simmer for 1 hour.
  4. Remove the meat, shredding with forks or by hand. Double strain the broth.

Ingredients

  • 3 tbsp oil, vegetable
  • 16 oz ea onion, diced
  • 6 cups garlic, clove(s), split
  • 5 lbs Butterball® Fully Cooked Turkey Thigh Roast
  • 2 tsp oregano
  • 2 tsp cumin
  • 1 ea cinnamon, stick
  • 3 ea cloves, whole
  • 2 ea bay leaf