Black and White Sesame Crusted Sea Scallops
Directions
- Preheat oven to 360 degrees. Mix sesame seeds together in a bowl. Dredge scallops in flour, egg wash and sesame seeds.
- Place olive oil in a sauté pan over medium heat. Cook on each side for 1-2 minutes.
- Place scallops into oven for 3-4 minutes. Serve with timbale and corn sauce.
Ingredients
- 2 West Creek® Egg(s), Extra Large, whisked
- 1 cup flour, all-purpose
- 3 tbsp Piancone® Oil, Olive
- 6 Bay Winds® Scallops, abductor removed
- 1 cup sesame seeds
- 1 cup sesame seeds, black
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
