Black Bean & Corn Salsa

Black Bean & Corn Salsa

Directions

In a mixing bowl combine all of the ingredients and refrigerate overnight, then serve the following day.

Ingredients

  • 3 tbsp Peak Fresh Produce® Cilantro, minced
  • 1, small diced
  • 1 Peak Fresh Produce® Pepper(s), Red Bell, small diced
  • 1 tsp Roma® Black Pepper, Ground
  • 1 tsp salt
  • 1 cup West Creek® Beans, Black
  • 1 cup West Creek® Corn, Canned
  • 1 tsp West Creek® Honey