Black Bean Tlayudas
Black Bean Tlayudas
Directions
- Toss arugula with olive oil, salt, and pepper.
- Spread bean puree on crispy tortilla. Top with smoked mushrooms, fennel, and arugula.
- Drizzle with garlic aioli.
Ingredients
- 2 oz. arugula, baby
- salt, as needed
- pepper, as needed