Black Pepper Gastrique
Black Pepper Gastrique
Directions
- Make a dry caramel with sugar. Once caramel is light brown add apple cider vinegar and McCormick Culinary® Black Pepper, Ground.
- Reduce until viscous and reserve.
Ingredients
- 1 tbsp McCormick Culinary® Black Pepper, Ground
- 1 cup West Creek® Sugar, Granulated
- 1 cup vinegar, apple cider