Blackened Mahi Mahi Tacos
Blackened Mahi Mahi Tacos
Directions
- Blacken mahi, lay 2 strips on each tortilla.
- Spoon 1 oz. black bean chili over mahi. Spread 1 oz. cabbage over chili. Spoon 1 oz. tomato relish over cabbage.
- Serve with lime and cilantro if desired.
Ingredients
- 2 tbsp blackening seasoning
- 3 oz Brilliance® Premium Oils Canola Oil, Blend
- 3 Contigo® Tortilla(s), Flour 6-inch
- 3 oz Creamy Tomato Relish
- 6 oz mahi mahi, fillet(s), cut into strips
- 3 oz Peak Fresh Produce® Cabbage, Shredded
- 3 oz Smokey Black Bean Chili
