Skip to main contentBlood Orange Vinaigrette
Blood Orange Vinaigrette
Directions
- Blend together all the ingredients except for olive oil, mint and basil. Blend well.
- Slowly whisk in the olive oil, and adjust salt and pepper to taste.
- One hour prior to using, fold in the basil and mint.
Ingredients
- 3/4 cup blood orange juice
- 1/2 tsp black pepper, ground
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 orange(s), blood, zest only
- 1 tbsp Peak Fresh Produce® Basil
- 1 tbsp Peak Fresh Produce® Mint
- 1 Peak Fresh Produce® Shallot(s), minced
- 3/4 cup Piancone® Oil, Olive
- 1 tbsp vinegar, white balsamic