BLT Mega Turkey Burger

Directions

  1. Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
  2. To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
  3. Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
  4. Top with the jalapeño popper wrapped in bacon; skewer to hold in place.

Ingredients

  • 2 patties Butterball® Savory Dark Meat Turkey Burger, 5.33 oz., cooked
  • 2 slices Butterball® Foodservice Turkey Bacon, 2/6 pound pouches
  • 1 slice cheese, cheddar
  • 1 slice Jack cheese
  • 1 ea roll, onion, buttered and toasted
  • 2 tbsp mayonnaise, chipotle
  • 1/4 cup lettuce, baby field greens, shredded
  • 3 rings onion(s), red, sliced, 1/8 in think
  • 1 slice tomato(es), 1/4 in thick
  • 1 ea jalapeño popper, stuffed with Texas pimento beer cheese, wrapped in bacon