BLT Turkey Burger with Sliced Avocado
BLT Turkey Burger with Sliced Avocado
Directions
- Top each cooked turkey burger with 1 slice each of Jack and Cheddar cheeses. Melt the cheese.
- To build burger, start with toasted bottom bun. Spread 1 tbsp. chipotle mayo on bottom bun.
- Layer with: shredded lettuce, red onion, tomato, turkey burger with melted cheeses, avocado, turkey bacon. Spread 1 tbsp. chipotle mayo on toasted top bun.
- Serve.
Ingredients
- 1 Butterball® All Natural Turkey Thigh Burger, cooked, hot
- 2 slices Butterball® Turkey Bacon Crisps
- 1 Heritage Ovens® Bun(s), toasted
- 2 tbsp mayonnaise, chipotle
- 2 slices Peak Fresh Produce® Avocado(es)
- 1/4 cup Peak Fresh Produce® Lettuce, Iceberg, Shredded
- 1 slice Peak Fresh Produce® Onion(s), Red
- 1 slice Peak Fresh Produce® Tomato(es)
- 1 slice West Creek® Cheese, Monterey Jack
- 1 slice West Creek® Cheese Slice(s), Cheddar