Blue Cheese Dipping Sauce
Blue Cheese Dipping Sauce
Directions
- Combine all ingredients in a medium bowl until blue cheese is well distributed.
- Cover and refrigerate until ready to serve.
Ingredients
- 1/2 tsp McCormick Culinary® Black Pepper, Ground
- 1/4 cup cheese, blue, crumbled
- 1 tbsp Frank’s RedHot® Original Cayenne Pepper Sauce
- 1/2 cup mayonnaise
- 2 tbsp Milk
- 1/2 tsp salt
- 1/2 cup sour cream