Blue Crab Tacos with Pineapple Salsa and Lemon Crema
Blue Crab Tacos with Pineapple Salsa and Lemon Crema
Directions
- For each taco: Spread 2 oz. seasoned crab on each tortilla.
- Portion 1 oz. Napa Cabbage Slaw over crab.
- Spoon 1 oz. Toasted Cumin Pineapple Salsa over cabbage. Drizzle 1 tsp. Meyer Lemon Crema over salsa and serve.
Ingredients
- 6 oz Empire's Treasure® Crabmeat, Lump, seasoned
- 3 Contigo® Tortilla(s), Flour 6-inch