Boneless Dings Poutine

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Boneless Dings Poutine

Directions

  1. Fry 6-ounces French fries in deep fryer at 350°F for 4 minutes or until golden brown.
  2. Fry 5 Breaded Boneless Dings in deep fryer at 350°F for 6 to 8 minutes or until a thermometer inserted into the chicken reads 165°F.
  3. Place French fries on a large plate; layer with fried Breaded Boneless Dings, 1/4 cup cheese curds and 1/2 cup chicken gravy. Garnish with 1 teaspoon green onion.

Ingredients

  • 7 1/2 lbs. Pilgrim's® Breaded Boneless Dings®, fully cooked
  • 9 lbs. French Fries, frozen
  • 3 lbs. cheese curds, cheddar, white
  • 3 qts. Savory Chicken Gravy, (see recipe below)
  • 1/2 cup green onions, bias sliced

Savory Chicken Gravy

Directions

  1. Sauté onion and garlic in butter in a stockpot for 5 minutes or until tender.
  2. Add flour, salt and pepper; cook and stir for 3 minutes or until flour is lightly browned.
  3. Add chicken stock slowly, whisking until blended; cook and stir for 5 to 8 minutes or until sauce thickens.
  4. Hold warm for service.

Ingredients

  • 1 cup yellow onion, peeled, diced
  • 1/4 cup garlic, peeled, minced
  • 1 1/4 cup unsalted butter
  • 1 cup flour
  • 4 tsp. salt
  • 4 tsp. Black Pepper
  • 2 qt. chicken stock, reduced sodium