Braised Winter Greens

Braised Winter Greens

Directions

  1. Heat olive oil and sauté shallots for 1 minute. Add thyme. Add greens and sauté until wilted.
  2. Add Knorr® Liquid Concentrated Vegetable Base and Knorr® Professional Brown Gravy. Bring to a boil, cover and gently simmer for 15 - 30 minutes, until greens are tender. Set aside and keep warm.

Ingredients

  • 2 tbsp. oil, olive
  • 4 oz. shallot(s), thinly sliced
  • 2 tbsp. thyme leaves, fresh
  • 1 1/2 lb. Assorted winter greens, (such as kale, chard) coarsely chopped
  • 1 cup Knorr® Professional Ultimate Vegetable Liquid Concentrated Base
  • 1 1/2 cups Knorr® Professional Brown Gravy, prepared

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