Braveheart Jamaican Burger
Directions
- Rub the Braveheart patty with olive oil then season with Delectable salt and pepper and jerk seasoning blend.
- Cook on pre heated grill or flat top to desired internal degree of doneness.
- Place West Creek sharp cheddar cheese on patty and melt.
- Remove and place on toasted Heritage oven burger bun. Top with Peak roasted pepper and mango salsa then serve.
Ingredients
- 1 patty Braveheart® Black Angus Beef Patty(ies), 8 oz
- 1/8 tsp Delectable ground black pepper
- 1 Heritage Oven's burger bun
- 1 1/2 tbsp jerk seasoning blend , recipe follows
- 1 tsp Piancone® Oil, Olive
- 2 tbsp Peak roasted pepper and Mango Salsa , recipe follows
- 1/8 tsp Delectable sea salt
- 1 slice West Creek sharp cheddar cheese
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
