Braveheart® Moonshine Burger
Directions
- Flavor burgers with pepper. Cook on grill turning once to desired degree of doneness.
- Season burgers with salt then melt cheese on top.
- Add BBQ sauce to bottom of each bun. Top with burger then bacon. Now have a taste.
Ingredients
- 4 ea Braveheart® 5.33 oz. patty
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 4 ea Heritage Ovens® Bun(s), Brioche, toasted
- 8 ea Ridgecrest® Bacon, cooked crispy
- 4 tbsp West Creek Moonshine BBQ sauce
- 4 ea West Creek® cheese cheddar
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
