Braveheart® Prosciutto Wrapped Tenderloin
Directions
- Season the beef with salt and pepper. Wrap the beef in prosciutto and tie. Sear the beef on all sides and finish in the oven.
- Wrap the shrimp with a ribbon of zucchini. Season with salt and pepper.
- Over medium heat sauté the wrapped shrimp.
- Smear the pesto on a plate. Slice the beef and place on top. Place shrimp on the sides.
Ingredients
- 1 8 oz. Braveheart® Black Angus Beef Filet(s), Mignon, each
- salt and pepper
- 1 to 2 slices Piancone® Prosciutto di Parma
- 3 thin ribbons of Peak Fresh Produce® Zucchini
- 3 ea Bay Winds® Shrimp, White 21-25 Count
- 1 tbsp Piancone® Oil, Olive, Extra Virgin
- 1 tbsp Roma® Pesto, Sun-Dried Tomato
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
