Braveheart® Ribeye with Hunter’s Sauce
Directions
- Rub both sides of ribeye with olive oil and flavor with ground pepper on both sides.
- Allow ribeye to rest for 2-3 minutes at room temperature before cooking.
- Cook ribeye until desired degree of internal doneness under broiler or on grill.
- Remove from cooking and let rest for 1-2 minutes. Season with salt then serve with 3 oz of Hunter’s sauce on top or on the side.
Ingredients
- 4 ea Braveheart® USDA Choice Angus 16 oz. ribeye
- 2 tbsp Roma® Oil, Olive
- 1 tbsp Magellan® Black Pepper, ground
- 2 tsp Magellan® sea salt
- 12 oz Hunter's Sauce, (see recipe below)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
