Place burger on grill and season with your choice of seasoning.
Place onions on flat grill to reduce and caramelize.
Place bun on grill to toast.
Slice Roma tomato.
Place bun on plate, place lettuce on bottom bun. Place tomatoes on lettuce, place burger on tomatoes and finish with onions. Place top bun and finish with bamboo knot pick through the middle
Ingredients
Braveheart® Black Angus Beef Patty(ies), 2-ounce Slider(s)
2 oz West Creek Fresh™ Onions, red jumbo
1 oz lettuce, baby field greens
1 each Heritage Ovens® Bun(s), Slider
2 slices West Creek® Roma tomatoes
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
