Breakfast Crunch Wrap
Breakfast Crunch Wrap
Directions
- Thaw avocado spread according to package instructions.
- Prepare waffle bites according to package instructions. In a small bowl, combine lettuce and jalapeño.
- To assemble wrap, spread 2-3 oz. of avocado spread in the center of tortilla, leaving edges clear. Top spread with romaine mixture, tostada shell, scrambled eggs, and waffle bites. Start folding one section at a time creating 8 folds toward the center, one overlapping another.
- Place wrap, folded side down, on a preheated grill or flattop for 60-90 seconds to crisp and seal the folds. Flip and sear the other side (top) until golden brown. Cut wrap in half and place on serving dish with a side of hot sauce. Garnish with cilantro and lime wedges.
Ingredients
- 2 cups Simplot Harvest Fresh® Avocados: Everything Bagel Flavored Avocado Spread, Frozen, thawed
- 5 cups Simplot Maple City® Potatoes: Waffle Flavored Waffle Bites, Skin Off
- 3 heads Romaine lettuce, finely chopped
- 1 ea. jalapeño(s), fresh, finely shaved
- 8 ea. egg(s), scrambled
- 6 ea. Flour tortillas, large
- 6 ea. Tostada shell, prepared
- cilantro, fresh, chopped, as garnish
- lime wedges, as garnish
Roasted Corn Hot Sauce
Directions
- Add all ingredients to a vita mix blender or food processor and blend until smooth. Add more water as needed to adjust consistency.
Ingredients
- 3 cups Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn
- 2 cups water, (adjust as needed)
- 1/2 red onion
- 2 ea. jalapeño(s), fresh, with seeds
- 2 ea. garlic, clove(s)
- 2 tbsp. vinegar, white
- 1 tbsp. cumin
- 1/2 tsp. salt