Gently form and stretch dough into a 10" circle, using flour as needed to prevent it from
sticking.
Place stretched dough onto a pizza screen. Top evenly with ingredients in order listed: scrambled eggs, Spicy Pork Topping, bacon pieces, roasted peppers and onions, cheddar jack cheese.
Brush edges of dough with egg wash and fold over. Crimp edges with a fork and apply egg wash again (as needed).
Cook in the impinger for 5 minutes at 550°F.
Once cooked, remove from the impinger and allow to rest for 1-2 minutes.
Garnish with chopped scallions, cut in half and serve.
