Breakfast Turkey Sausage Croissant with Mango Chutney
Breakfast Turkey Sausage Croissant with Mango Chutney
Directions
- Grill the turkey breakfast links to a golden brown (while the links are grilling, prepare the sandwich base).
- Cut the croissant in half lengthwise and on each cut surface spread the orange mango chutney (2 Tbsp. on the bottom of the roll and 1 Tbsp. on the top of the roll). Spread a few arugula leaves over the chutney on the bottom of the roll. Place the 2 hot, grilled, golden brown turkey breakfast links over the arugula leaves.
- Arrange the 3 pieces of Asiago over the breakfast sausage. Place the croissant top over the sausage and cheese and serve.
Ingredients
- Peak Fresh Produce® Arugula, as needed
- 1 oz cheese, Asiago, cut into triangles
- 1 Heritage Ovens® Croissant(s), Sliced
- 3 tbsp orange mango chutney
- 2 Butterball® Turkey Breakfast Links
Orange Mango Chutney
Directions
Combine the ingredients and blend well. Place into a container with lid.
Ingredients
- 1 cup mango chutney
- 1/3 cup orange marmalade