Breakfast Turkey Sausage Croissant with Mango Chutney
Breakfast Turkey Sausage Croissant with Mango Chutney
Directions
Grill the turkey breakfast links to a golden brown (while the links are grilling, prepare the sandwich base).
Cut the croissant in half lengthwise and on each cut surface spread the orange mango chutney (2 Tbsp. on the bottom of the roll and 1 Tbsp. on the top of the roll). Spread a few arugula leaves over the chutney on the bottom of the roll. Place the 2 hot, grilled, golden brown turkey breakfast links over the arugula leaves.
Arrange the 3 pieces of Asiago over the breakfast sausage. Place the croissant top over the sausage and cheese and serve.
