Thaw biscuits for 15-30 minutes at room temperature.
Cut biscuits into six pieces and place in mixing bowl; toss with melted butter until evenly coated.
Place biscuit pieces on parchment lined or greased sheet pan.
Bake at 375°F for 10-12 minutes. (325°F for 8-10 minutes if using a convection oven)
Per serving, preheat a large skillet over medium-high heat; add 1 Tbsp (0.5 oz) melted butter.
Add 3 oz sweet potatoes, 2 oz brisket, 1 oz peppers and 0.5 oz onions to skillet; stir to combine and cook until heated thoroughly.
Add 6 biscuit pieces (1 biscuit) to pan and carefully stir to combine; do not overmix.
Transfer to serving dish and top with 2 sunny side up eggs; serve immediately.
Ingredients
12 ea. Pillsbury™ Golden Buttermilk Baked Biscuits
