Brunch Steak with Hollandaise Sauce
Directions
- Season flat iron on each side and place on grill. Cooking evenly on both sides until medium. Place steak to the side to rest for 2 minutes.
- Place Potatoes in the middle of plate or skillet.
- Slice the flat iron at a 45 degree angle and shingle over the potatoes. Ladle the sauce over steak and serve.
Ingredients
- 6 oz Braveheart® Black Angus Beef Steak(s), Flat Iron
- 6 oz Brunch Potatoes
- 2 pinches hickory seasoning
- 2 oz hollandaise sauce
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
