Brussels Sprouts with Balsamic Gravy
Brussels Sprouts with Balsamic Gravy
Directions
- Strain out any excess fat from the pan and, while the pan is still hot, deglaze with the balsamic mixture. (See instructions below)
- To prepare final dish, toss together sautéed Brussels sprouts, balsamic mixture, crispy pancetta and arugula. Serve in a cast iron skillet.
Ingredients
- 1 oz. shallot(s), finely diced
- 1 oz. vinegar, red wine
- 1 oz. chile(s), fresno, finely diced
- 1/2 tsp Custom Culinary® Roasted Garlic Flavor Concentrate
- 1/4 cup cilantro, fresh, chiffonade
- 1.4 cup parsley, chiffonade
- 1/4 cup mint, chiffonade
- 1 tsp chili flakes
- 4 oz. oil, olive
- as needed Kosher salt
