Set fryer to 350°F. Fry 1/2 pound Brussels sprouts until golden brown and crisp, about 3-5 minutes.
Drain and transfer to a large bowl. Drizzle with 1/4 cup sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.
Ingredients
2 lbs brussels sprouts, halved
1 cup Smoky Honey Buffalo Sauce
Smoky Honey Buffalo Sauce
Directions
In a small sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
