Smoky Honey Buffalo Brussels Sprout Wings

Directions

  1. Set fryer to 350°F. Fry 1/2 pound Brussels sprouts until golden brown and crisp, about 3-5 minutes.
  2. Drain and transfer to a large bowl. Drizzle with 1/4 cup sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.

Ingredients

  • 2 lbs brussels sprouts, halved
  • 1 cup Smoky Honey Buffalo Sauce