Heat waffle iron, add mix to iron and cook waffle, trying to make it thin.
Place wings in fryer and fry to golden brown. Place sauce in a bowl. When wings are cooked, toss in sauce until coated.
Cut waffle into 4 pieces. Place 3 chicken wings onto 1 piece of waffle. Place another piece of waffle on top of chicken creating a sandwich.
Drizzle half the ranch in a pattern over waffle. Sprinkle half the blue cheese crumbles over top of waffle sandwich. Sprinkle half the green onions over crumbles.
Repeat steps making a second sandwich.
Garnish with celery and serve.
Ingredients
1 cup buttermilk waffle mix, prepared
1 oz. Peak Fresh Produce® Onion(s), Green, chopped
