Buffalo Chicken Cheese Dip
Buffalo Chicken Cheese Dip
Directions
- In a medium saucepan, over medium heat, combine the first four ingredients until warmed through.
- Place mixture in serving vessel, top with remaining hot sauce and Bleu cheese crumbles.
- Serve with an assortment of accompaniments (fresh vegetables, tortilla chips, whole wheat toast points.
Ingredients
- 2 oz. chicken breast, roasted and shredded
- 6 oz. Chef-mate® ¡Que Bueno! White Cheddar Cheese Sauce
- 3/4 oz. Buffalo wing sauce
- 2 tbsp cheese crumbles, bleu
- 1/4 oz. Buffalo wing sauce
- 1 tbsp cheese, blue
