Buffalo Pumpkin Chicken Dip
Buffalo Pumpkin Chicken Dip
Directions
- Heat white queso and Libby’s Pumpkin Puree together over medium heat.
- Once heated, add bleu cheese, chicken, and buffalo sauce and combine until uniform.
- Pour into heated serving vessel. Top with additional bleu cheese and buffalo sauce.
- Serve hot with toast points.
Ingredients
- 1 cup chicken breast, roasted, shredded
- 1 cup White queso cheese sauce
- 1/2 cup Libby's Pumpkin Puree
- 3 Tbsp. Buffalo wing sauce
- 1 Tbsp. blue cheese dressing
