Butterball® Turkey Garam Masala
Butterball® Turkey Garam Masala
Directions
- Combine the Garam Masala with the blended oil.
- Apply the rub to the filet and heat in a pan on low heat or place on a grill and cook thoroughly.
- Remove the filet from the pan or grill and glaze with the habanero honey.
- Serve with the Roasted Curried Cauliflower and Brussels Sprouts and rice.
Ingredients
- 2 tbsp Assoluti® Oil, Olive Blend
- 1 Butterball® Turkey Breast Fillet(s)
- 1 tbsp garam masala, see below
- 1/3 cup honey, habanero
- 1 serving Roasted Curried Cauliflower and Brussels Sprouts, see below
- 1 cup West Creek® Rice, White, Long-Grain Parboiled
