Preheat grill to medium high heat, at least 350 degrees F.
In a medium mixing bowl, combine anchovies, egg yolk, black pepper, Worcestershire sauce and garlic. Using a fork combine the ingredients, incorporate the anchovies by smashing them (result should be a loose paste).
Add the remaining ingredients and kneed the mixture together until evenly combined.
Use 1/4 cup of the kofta mixture to make cylindrical/rectangular patties around each skewer.
Grill the skewers for 3-4 minutes on each side. Fully cooked internal temperature should be at least 160 degrees F.
Remove from heat, serve on lettuce, and top with piquillo corn salsa and a drizzle of Caesar dressing.
Ingredients
5 Roland® Anchovies
1 lb. ground lamb, or beef
1 egg, yolk(s)
1/2 tsp Black Pepper
1/2 tsp Worcestershire sauce
2 garlic, clove(s), minced
1/4 cup yellow onion, finely diced
1/3 cup cheese, Parmesan , finely grated
6 in. Roland® Bamboo skewers, (presoaked in water to prevent burning)
