Café Mocha

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Café Mocha

Directions

  1. Mix Hot Coffee with Chocolate Syrup.
  2. Stir until completely smooth.
  3. Add your dairy.
  4. Top with Cold Foam.

Ingredients

  • 1 cup brewed hot coffee, (or 2 shots of espresso)
  • 2 to 4 tbsp. J. Hungerford Smith® Full flavor Chocolate Syrup
  • 2 to 4 tbsp. milk, cream or half and half
  • 2 tbsp. Reddi-wip® Cold Foam