Split thawed biscuit in half; place on parchment-lined mesh speed cook oven
basket. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave
20% for 35 seconds.
Stir together sausage gravy, Cajun seasoning and Dijon mustard; heat for service.
Combine sliced sausage and sautéed peppers; heat for service.
Place toasted biscuit bottoms in serving bowl; add 1/4 cup Cajun Gravy over each
piece. Add Sausage and Pepper mixture then top with remaining biscuit pieces. Ladle approx. 1/4 cup Cajun Gravy over top of each biscuit and serve immediately.
Ingredients
2 ea. Pillsbury™ Frozen Baked Easy Split™ Golden Buttermilk Biscuit
