Cajun Glaze

Directions

  1. Melt Butter and combine ingredients for glaze. Set aside and keep warm.

Ingredients

  • 1 lb butter
  • 1/2 cup McCormick Culinary® Cajun Seasoning
  • 2 tsp McCormick Culinary® Black Pepper, Whole, coarse grind
  • 2 tbsp lemon juice, fresh squeezed