For glaze, combine melted butter with Cajun Seasoning, Black Pepper, and lemon juice. Whisk until well combine and keep warm for service.
For service, heat fryer to 350°F. Fry pig wings for 2-3 minutes. Transfer to a large bowl and pour Cajun glaze over top. Toss until well coated. Serve hot.
Ingredients
1 lb butter, melted
1/2 cup McCormick Culinary® Cajun Seasoning
2 tbsp lemon juice, fresh
2 tsp McCormick Culinary® Black Pepper, Ground, coarse grind
5 lb Pork Shank "Pig Wings", 2 oz appetizer portions
