Calvados Vinaigrette

Calvados Vinaigrette

Directions

In a blender add all ingredients except the oil. Turn the blender on and slowly drizzle in the oil until everything combines. Keep refrigerated.

Ingredients

  • 1/4 cup Ascend® Juice, Lemon
  • 1/4 cup Piancone® Vinegar, Balsamic
  • 1 tsp black pepper
  • 1/2 cup brandy, Calvados
  • 2 Nature's Best Dairy® Egg(s), yolks only
  • 3 cloves Peak Fresh Produce® Garlic
  • 1/4 cup West Creek® Honey
  • 1 cup Piancone® Oil, Olive, Extra Virgin
  • 1 bunch Peak Fresh Produce® Parsley, Fresh, chopped
  • 1 tsp salt, kosher