Candied Lemon Zest

Candied Lemon Zest

Directions

  1. Combine water and sugar in a small sauce pot. Bring to a simmer, then add the lemon zest.
  2. Cook for about ten minutes then remove from liquid onto a perforated pan to drain and cool.

Ingredients

  • 12 ea Peak Fresh Produce® Lemon(s), zested into large strands
  • 1/2 cup West Creek® Sugar, Granulated
  • 1/4 cup water