Cannoli Brownies
Cannoli Brownies
Directions
- Invert frozen brownie sheet and remove parchment paper; allow to thaw completely.
- Spread cannoli icing evenly over thawed brownies and sprinkle on chocolate chips.
- Refrigerate at least 1 hour before slicing in a 4x8 cutting pattern (approx. 4x1 1/2-inch pieces).
Ingredients
- 1 ea. Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet
- 1 1/2 cups chocolate chips, mini
Cannoli Icing
Directions
- Add heavy cream to a mixer bowl fitted with whisk attachment; mix on medium-high until soft peaks form.
- Add mascarpone cheese and mix on medium speed just until incorporated, 30-60 seconds.
- Combine ricotta cheese, powdered sugar, vanilla extract and orange zest in a separate bowl.
- Fold in mascarpone mixture until incorporated.
Ingredients
- 1 cup cream, heavy
- 1 cup cheese, mascarpone
- 2 cups cheese, ricotta
- 1 cup sugar, powdered
- 1 tbsp vanilla extract
- 1 tbsp orange zest