Cannoli Brownies

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Cannoli Brownies

Directions

  1. Invert frozen brownie sheet and remove parchment paper; allow to thaw completely.
  2. Spread cannoli icing evenly over thawed brownies and sprinkle on chocolate chips.
  3. Refrigerate at least 1 hour before slicing in a 4x8 cutting pattern (approx. 4x1 1/2-inch pieces).

Ingredients

  • 1 ea. Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet
  • 1 1/2 cups chocolate chips, mini

Cannoli Icing

Directions

  1. Add heavy cream to a mixer bowl fitted with whisk attachment; mix on medium-high until soft peaks form.
  2. Add mascarpone cheese and mix on medium speed just until incorporated, 30-60 seconds.
  3. Combine ricotta cheese, powdered sugar, vanilla extract and orange zest in a separate bowl.
  4. Fold in mascarpone mixture until incorporated.

Ingredients

  • 1 cup cream, heavy
  • 1 cup cheese, mascarpone
  • 2 cups cheese, ricotta
  • 1 cup sugar, powdered
  • 1 tbsp vanilla extract
  • 1 tbsp orange zest