Season patty with Montreal Seasoning. Cook on oiled griddle.
Drizzle olive oil on roll then toast and plate.
Grill tomatoes for 1 minute then place atop cooked patty and follow with mozzarella cheese. Allow to melt, then top with basil leaf. Put on bun and serve.
Ingredients
4 2-oz. Braveheart® Black Angus Beef Patty(ies)
1/2 tsp McCormick® Grill Mates Montreal Steak Seasoning
4 leaves Peak Fresh Produce® Basil
1 tbsp Piancone® Oil, Olive, Extra Virgin
4 roll(s), focaccia, mini
4 slices Roma® Cheese, Mozzarella
4 slices tomato(es)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
