Caramelized Onion Dip with Bacon and Gruyere
Caramelized Onion Dip with Bacon and Gruyere
Directions
- Heat a large sauté pan over medium-low heat and melt the butter. Add the sliced onions, salt, sugar, black pepper, and garlic powder. Cook uncovered for 45-60 minutes, stirring often, until the onions are well caramelized and browned.
- In a large baking dish, combine the caramelized onions, Hellmann's Real Mayonnaise, sour cream, Gruyère cheese, crumbled bacon, and minced parsley.
- Preheat the oven to 400°F and bake for 15-20 minutes, or until the top is golden brown and bubbly.
- While the dip is baking, toast the baguette slices and serve on the side for dipping.
Ingredients
- 4 tbsp. butter
- 2 large onion(s), sweet, thinlysliced
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. garlic, powder
- 1/2 cup Hellmann’s® Real Mayonnaise
- 1/2 cup sour cream
- 1 cup cheese, Gruyère , grated
- 1/2 cup cream cheese, softened
- 1/2 cup bacon, cooked and crumbled (about 6 slices)
- 1/4 cup parsley, fresh, minced
- 1 French baguette, sliced