Place milk and water in a small microwaveable bowl. Heat for 30-60 seconds, or until warm to the touch. Add yeast, stir to dissolve and set aside.
Combine sugar, salt, melted butter and egg in the bowl of an electric mixer. Add 1 cup of the flour and mix on low until combined. Add yeast mixture and stir until incorporated. Add remaining flour and mix on low until dough has come together. Increase speed to medium and knead dough for 7 minutes.
Place dough in a lightly oiled bowl, cover and let rise until dough has doubled in size.
Ingredients
1 Nature's Best Dairy® Egg(s)
3 1/2 cups flour, all-purpose
1/2 cup Nature's Best Dairy® Milk, Whole
salt, kosher , to taste
1/4 cup sugar
1/3 cup Nature's Best Dairy® Butter, Unsalted, melted
