Caribbean Slaw
Directions
- Combine the dressing ingredients in a blender or food processor and puree until smooth.
- Combine the dressing with the slaw ingredients and mix well.
Ingredients
- 1/2 cup West Creek Mayo
- 1/2 Peak Fresh Produce® Jalapeño Pepper(s), seeded and minced
- 1/4 cup pineapple juice
- 1 tsp Roland® Whole Grain Mustard
- 2 tbsp lime, juice
- 2 tbsp Pineapple vinegar
- 1 tsp Magellan® jerk seasoning
- 12 oz Peak Fresh Produce® Cabbage, shredded
- 1 Peak Fresh Produce® Mangos, ripe, peeled and diced
- 1/2 cup pineapple(s), fresh, cut into small dice
- 1/2 medium Peak Fresh Produce® Pepper(s), Bell, small dice
- 2 Peak Fresh Produce® Onion(s), Green, minced
Chef Lou Rice - Division Executive Chef, Performance Foodservice - Ozarks
