Caribbean Tropical Salad
Caribbean Tropical Salad
Directions
- Place the greens, jicama, mango, pineapple, and avocado in a large mixing bowl and toss with Ken’s Citrus Dijon
- Vinaigrette until well coated.
- Transfer to a cold salad bowl and place sliced grilled chicken on top.
- Sprinkle salad with honey roasted pecans and citrus chipotle tortilla strips.
- Serve with toasted French bread.
Ingredients
- 2 tbsp jicama(s), medium dice
- 1/4 cup Ken's® Citrus Dijon Vinaigrette
- 3 cups lettuce, romaine and kale blend
- 2 tbsp mango(es), medium dice
- 2 tbsp Peak Fresh Produce® Avocado(es), medium dice
- 1 tbsp pecans, honey roasted
- 2 tbsp pineapple(s), fresh, medium dice
- 2 tbsp tortilla strips, citrus chipotle
- 1 - West Creek® Chicken, Breast(s), grilled, sliced