Ingredients

• 3 curds, +1 tbsp fermented bean curd sauce
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp Chinese cooking wine
• 1 tsp oil, sesame
• 2 tbsp honey
• 1 tbsp Chinese Five-Spice Powder
• 1/2 tsp white pepper, ground
• 3 garlic, clove(s), minced