Charred Tomatillo Salsa
Charred Tomatillo Salsa
Directions
- Combine tomatillos, onions, garlic, oil and Fire Roasted Poblano Flavor Concentrate in a bowl.
- Heat grill to 365°F. Grill vegetables, turning often, until tender and charred, about 5-8 minutes. Cool slightly.
- Squeeze garlic into a food processor and pulse with onions, tomatillos, lime juice, cilantro, and oregano until a chunky sauce forms.
- Season with salt and black pepper. Chill and hold in refrigerator for service.
Ingredients
- 55 oz tomatillo(s), husked, 20 ea
- 15 oz onion(s), white, halved lengthwise, 2 1/2 ea
- 3 1/2 oz garlic, Head, unpeeled, halved, 2 1/2 ea
- 5 tbsp oil, vegetable
- 5 tbsp Minors Fire Roasted Poblano Flavor Concentrate Gluten Free
- 10 fl oz lime, juice, fresh
- 2 oz cilantro, fresh
- 5 tbsp oregano, dried
- 2 g salt, to taste
- 2 g black pepper, ground, to taste