Cheddar Garlic Drop Biscuits
Cheddar Garlic Drop Biscuits
Directions
- Preheat oven to 400 degrees F.
- Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.
- Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
- Bake 10-15 minutes or until golden brown.
Ingredients
- 1 cup cheese shredded, cheddar
- 2 cup flour, self-rising
- 1/2 tsp Sauer Brands℠ Garlic Powder
- 1/2 cup Duke’s® Mayonnaise
- 1 cup Milk