Cheesy Chicken 'N' Shells
Cheesy Chicken 'N' Shells
Directions
- Deep fry 3 frozen filets per basket in 350°F cooking oil. Cook for 7 minutes 30 seconds, shaking that basket after 3 minutes 45 seconds.
- Cook the pasta shells under boiling water per manufacturers instruction and set aside.
- Mix the cheddar cheese sauce with the shells and serve in a bowl with the sliced spicy filet over the top, chives and cracked black pepper and serve.
Ingredients
- 1 ea Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet
- 1 ea Vermont cheddar cheese sauce
- 4 oz Pasta shells, cooked
- chives, fresh, for garnish
- Black Pepper, to taste
