In a large pot over medium high heat, melt butter. Add onions, carrots and celery; sauté 5 minutes.
Add water, Chicken Base, chicken meat and rice. Stir to combine. Bring to a rapid boil. Reduce heat and continue to simmer for 15-20 minutes until rice is tender.
Ingredients
.25 cup butter, unsalted
2 cups onion, small dice
2 cups Carrot, small dice
2 cups celery, small dice
160 oz. water
5 oz. Minor's Chicken Base Low Sodium
20 oz. chicken, cooked, light and dark, small diced
1.5 cups rice, white
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