Chicken in a Biscuit Waffle Sandwich
About this Recipe
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Chicken in a Biscuit Waffle Sandwich
Directions
- Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
- Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
- Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.
- Spread 2 tsp hot pepper jelly over one waffle; top with cooked 2 oz. chicken tender, 0.75 oz coleslaw and a plain waffle.
- Repeat steps for additional portions; serve warm.
Ingredients
- 24 chicken, tender(s), breaded, 2 oz each, fully cooked
- 4 1/2 cups coleslaw
- 3/4 cup jelly, hot pepper
- 48 Pillsbury™ Garlic & Cheddar Biscuit Dough