For the cutlet, pound out skinless Mountaire® Chicken Chop™ and portion 6 oz cutlets. Using standard breading procedure, bread and fry with breadcrumbs and allow to rest. Once completely cooled, slice the fried cutlets into strips. This should be done ahead of service and not done a-la-minute.
Prepare pizza dough and Spicy Vodka Sauce — recipes below.
To build the pizza, stretch the dough, and top with sauce, pepperoni, cutlet pieces, cheese, and shaved garlic. After baking, finish with fresh basil and parmesan.
Ingredients
1 Mountaire® Black Label Chicken Chop™, fresh, boneless, skinless
