Chimichurri

Chimichurri

Directions

  1. To prepare Chimichurri, combine shallots, vinegar, Fresno chiles and Custom Culinary® Roasted Garlic Flavor Concentrate in a medium bowl.
  2. Stir in cilantro, parsley, mint, chile flakes, olive oil and salt; mix well.
  3. Add more olive oil as needed.

Ingredients

  • 1 oz shallot(s), finely diced
  • 1 oz vinegar, red wine
  • 1 oz chile(s), fresno, finely diced
  • 1/2 tsp Custom Culinary® Roasted Garlic Flavor Concentrate
  • 1/4 cup cilantro, fresh, chiffonade
  • 1/4 cup parsley, fresh, chiffonade
  • 1/4 cup mint, chiffonade
  • 1 tsp red chili, flakes
  • 4 oz oil, olive
  • Kosher salt, as needed